December 01, 2014


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GreenLight Juice Joins WHIRL Magazine's Chefs Best Dish!

Delectable eats, refreshing drinks, and great people! What more could you ask for out of a Pittsburgh event. Major thanks to WHIRL Magazine for having us sample our organic juices at their 3rd annual Chefs Best Dish! All of the best bites in the Burgh were in the same room competing for the top food creation and we were thrilled to provide between dish nutritious refreshments!

We loved meeting juice enthusiast Marissa from Vegan & Beyond and were excited to hear that she really enjoyed our organic juices and shots! Pittsburgh definitely has some of the most health conscious and knowledgeable individuals and her blog is a key testament to living a happy healthy lifestyle!

I was able to sneak away from the juice booth for a couple minutes to sample some of the dishes. I loved all the food creations but my favorite was definitely the winner of best overall from Soba. Their Chilean sea bass skewers were so incredibly tender and tasty. I’m not even a huge seafood guy, but these bad boys had me coming back a couple times acting like a first timer!